Chef Paolo is here to show you how to care for gut health as the warmer weather arrives. He will share his simple tips on how to prepare raw fermenting foods that to better care for your wellbeing. And, most importantly, inspire you to have fun whilst in the kitchen!

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12:00pm, Wednesday 13 October 2021

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110 Chifley Drive, Preston VIC 3072, Australia

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Nicholas Colicchia - 0419486744

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